Top Apothic Red Helping Me Survive Quarantine TShirt

Keep in mind, I didn’t say cheap malbec is off the table. I said there are wines to be wary of, and because of the creeping sugar content of modern reds, you’d be better off going to a wine store and asking them for a cheap, dry, malbec rather than taking your chances on a grocery store wine. That’s all I’m saying. My intent is not to scare you all off your cheap wine, just to help you make informed decisions!! This post turned out quite a bit longer than I thought it would, and it’s pretty basic, but it Top Apothic Red Helping Me Survive Quarantine TShirt should give you a good idea. I have been working in the wine industry for only about 2 years, and so although I have decent product knowledge, my palate is still a ways to go.

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For me, when my company was first training me, I was poured what would be considered a sweeter style red (like apothic), a sweet white (like a Moscato, a grape/type from Italy known to be very sweet), and a dry red (I think it was a Shiraz, but I can’t remember). Start with the white. As soon as you taste it, it feels like you are drinking juice. This is the type of wine that you could chug a bottle, feel like doing 2 or 3 more, and then have a garbage hangover in the morning. Move onto the sweeter style red. While the white is going to be sweet, and have flavors like stonefruit, apple, citrus, the red will have flavors like strawberry, cherry, even Top Apothic Red Helping Me Survive Quarantine TShirt chocolate or coffee. Don’t mistake these for ‘sweet’. Instead, try to see how they feel in your mouth. Literally called mouthfeel.

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There should be a decent amount of things going on in your mouth. The big one for red wine is called tannin. Tannin is an organic substance found in all plants. It dries the mouth out. Think of a strong tea or coffee, and how your mouth feels after you have swallowed. Not bad, but dry. Keyword, dry.Side note: Tannin is never found in white wine. The same thing that makes red wine, red, is the same thing that gives it tannin. Next up in mouthfeel is acid. Think of biting into a lemon, but the tone that down. It puckers your mouth, which usually activates your saliva glands? Is that a thing? Whatever makes your mouth Top Apothic Red Helping Me Survive Quarantine TShirt salivate gets activated. Acid is necessary for red wines to balance out tannins. Acid leads to less dry wine because it makes your mouth water, but usually not a crazy amount.

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