Roast Pork Belly with parsley sauce and boiled potatoes. I prefer a bit of chew to mine, but in some, I Was Crazy Before Chickens Shirt parts of the country, they keep going until it turns brittle. The sauce is a simple white roux sauce with a boatload of parsley in it. It’s traditionally served with new potatoes. Gotta do the Bandeja Paisa from Colombia flag-co Pollo guisada with tostones and steamed rice! Puerto Rico. Man, a good biscuit is transcendent. And I’m talking about the American kind. Cooks Illustrated has a flaky buttermilk biscuit recipe that will knock your socks off. It’s kinda like a potato salad.
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Some recipes online say to use sauerkraut, but I did not use that and I added northern white beans and I Was Crazy Before Chickens Shirts mayo per bf’s request. I couldn’t really find it by this name he gave me and ended up using this recipe. I’m never sure if Australians really talk this or if you just do it online to confuse everyone. I have never had the bread buttered in a Bunnings sausage is that fancy regional thing. Enjoy a great Aussie pastime that we love to eat in our local Bunnings store on a weekend until sold out. With all proceeds going to a charity or local club. We have missed out on this for months due to Covid. Sad, sad times. Enjoy your food journey!
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